Melts in your mouth. Not in your hand!
Ok…we can’t completely guarantee it won’t get a little melty in your hand…
but chances are it won’t last that long!
MuscLean Chocolate Peanut Butter Fudge with just a hint of Sea Salt.
Name a better combo. We’ll wait!
INGREDIENTS1 1/2 scoops MuscLean Chocolate Milkshake (68 g)
2 Tbsp coconut oil (solid)
4 Tbsp reduced fat peanut butter (60 g)
1 Tbsp white chocolate chips (14 g)
1 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp salt
Sea salt for topping
DIRECTIONSCook everything except protein powder on low heat until melted (keep stirring)
Remove from heat and stir in protein powder
Pour into dish lined with parchment paper
Top with sea salt
Refrigerate to set
Slice and enjoy
Store in fridge
Pro Tip: Try making it in an ice cube tray! Each piece pops right out!
MACROSPer piece (makes 8)
Calories: 125
Carbs: 6 g
Fat: 9.75 g
Protein: 5.5 g
Entire batchCalories: 1,005
Carbs: 49 g
Fat: 78 g
Protein: 44 g